How to create unique spice blends using a mortar and pestle?

Making homemade spices is easier and more enjoyable than using a mortar and pestle. Using a hand grinder to grind your spices allows for greater customization, as you can easily adjust the texture, taste, and age of the spices to suit your preferences. Moreover, it is one of the best ways of incorporating some of the most exciting spices in the market into the food. Here’s how to do it.

1. Choose Your Spices

Let's start by selecting the spices for your blend. Popular choices are cumin, coriander, black pepper, and chili flakes. You can also add other items, including dry thyme or oregano. Take spice grinding to the next level and add a different twist of dried citrus zest.

2. Toast for Extra Flavor

Before grinding, brown whole spices in a pan without oil or butter. Simply put the spices in the pan and heat them up. This increases the natural oil activity while also improving the cheese's flavor. Avoid letting them crisp; just a few minutes will do the trick.

3. Flour with Your Mortar And Pestle

For spice grinding, grind the spices while twisting them over and over. The more you grind the herbs, the finer the particle size. For a more coarse powder, grind the spices until you notice the separation of the grains.

4. How to Preserve Your Home Made Spice Blends

Once you've ground your spices, it's best to store them in an airtight jar. This will keep them fresh and flavorful for up to six months. Add a label to your blend and write down all the extra ingredients so that you can prepare such a blend in the future.

By following a few simple steps, you can quickly prepare spice blends in your kitchen using spices and seasonings. Don’t just limit yourself to your mortar and pestle; spice up your dishes and elevate your culinary game!