How to take care of your Mortar and Pestle ?

A mortar and pestle, one of the oldest tools known, is undoubtedly a helpful kitchen companion. Correct use can extend its lifespan. This blog by The Spice Crafter will be your comprehensive guide to maintaining the best possible condition for maintaining mortar and pestle.

1. Clean it Right Away

However, it’s crucial to remember to clean the mortar and pestle as soon as possible for every use. One should use warm water and a soft brush to wash off as many particles of the paste as possible. Avoid using soap when washing granite or marble, as the material absorbs it. This simple measure will ensure that your mortar and pestle remain in excellent condition much longer than if you washed it with water.

2. Season It Before First Use

You must season ingredients before placing them into a new mortar and pestle. For cleaning mortar and pestle, a quick solution is to take a handful of dry rice and grind it inside the bowl until the rice becomes a fine powder-like substance. This helps clear away the rest of the cement, rock, or ceramic that may still be present after manufacture and could contaminate your food.

3. Store It in a Dry Place

Water is bad for your tool, particularly if it is made of stone or wood. You must always keep your mortar and pestle in a dry place to prevent it from cracking or becoming moldy. This section explains how to clean mortar and pestle and maintain it in a way that prevents moisture from causing bacteria growth.

Conclusion

It is important to note that the following are some simple tips that will help you maintain the new look and the efficiency of a mortar and pestle for effective use in the kitchen. Ensuring proper mortar and pestle care involves washing it after each use and seasoning it before use.