How to Cook with a Mortar and Pestle ?

When it comes to cooking with mortar and pestle it allows you to experience various tastes and consistency. This antique grinder will enable you to powder, mash, and blend multiple foods to add value to your preparations. Now is the time to learn how to use it in your kitchen.

Selecting the Proper Material for Making of Mortar and Pestle

First, the appropriate mortar and pestle should be chosen. You can find them in wooden, stoned, and even ceramic materials. While a steel mortar and pestle is suitable for hard ingredients like spices and herbs, a wooden one is ideal for soft ingredients.

Preparing Your Ingredients

Preparing your ingredients before using the mortar and pestle is always essential. If the food portion is significant, cut it into smaller pieces. This step enables you to go for a uniformly smooth surface. Pick new season vegetables, fruits, herbs, spices, garlic, or nuts for the special meal if possible.

Using a Mortar and Pestle

When using a mortar and pestle, you must first place your ingredients on the mortar's surface. After applying some pressure, grasp the pestle, place it, and move it in a circular motion. This technique allows you to adequately balance the ingredients. Continue pulsing until you achieve the desired coarseness.

Exploring Recipes

Once you understand how to handle a mortar and pestle, try other recipes. Blend basil, garlic, and pine nuts together to prepare fresh pesto. To prepare spices, mix the coarsely ground coriander, cumin, and peppercorns. You can even prepare it fresh at home; mash the avocado with lime and salt through a mortar and pestle.

Why not take cooking up a notch and always use the mortar and pestle cooking when you cook your food? In addition to enriching the flavor and texture of your meal, this tool provides much more insight into the history of culinary cultures. Happy cooking!